By Danny Buttler
FARMERS interested in organic farming can prepare for certification at an upcoming forum in Pakenham.
The two-day program is designed to help farmers and food manufacturers understand organic regulatory requirements, access the organic market place and will feature a mock farm inspection.
The Preparing for Organic Certification session will be held at Cardinia Cultural Centre on 1 and 2 August.
While organic markets are booming they remain under-supplied in all sectors.
The Organic Federation of Australia, the organic industry peak body, believes the greatest impediment to the development of the organic sector is the lack of product supply at the farm gate.
Put simply, the industry says it needs more farmers to take up organic farming and become certified organic.
Chair of the Victorian Organic Industry Committee (VOICe) Liz Clay said many farmers are excited about the prospect of finding a niche in the organic market, but lack the industry knowledge to break in.
“Whilst the outlook is great for organic foods, farmers and other businesses wanting to participate in the organic market place need to understand market drivers and the many supply chain issues faced by the sector,” she said.
VOICe said Gippsland is a hub of organic activity, particularly in dairy and fresh vegetable production, while Radford’s abattoirs at Warragul is one of two facilities that are certified to process organic livestock in Victoria.
VOICe recognised that support from local councils, including Cardina and Baw Baw, has enabled organic businesses to establish and thrive in the region.
Pureharvest, located at Drouin, is one of the country’s biggest manufacturers, exporters and importers of a wide range of organic products and is well positioned to take advantage of the growth in organics.
For further information contact Liz Clay 5628 9557.
