The artisan wood-fired sourdough baked in the 125-year-old wood-fired oven just keeps bringing happy customers back to the cozy cafe serving breakfast and lunch at Garfield’s Cannibal Creek Bakehouse.
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People in Profile: Made of the right stuff
“She is the toughest woman I know - she’s tough.” The thoughts of her daughter Corinne ring true after meeting 96-year-old Marg Andrews,...







